Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest - Bloomsbury Studies in Food and Gastronomy - Cynthia Clampitt - Books - Bloomsbury Publishing Plc - 9781538110744 - October 16, 2018
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Cynthia Clampitt
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest - Bloomsbury Studies in Food and Gastronomy

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Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.

264 pages, 13 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 16, 2018
ISBN13 9781538110744
Publishers Bloomsbury Publishing Plc
Pages 264
Dimensions 160 × 236 × 20 mm   ·   494 g
Language English  

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