Tell your friends about this item:
A Culinary History of Taipei: Beyond Pork and Ponlai - Big City Food Biographies Katy Hui-wen Hung
Price
$ 60.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 22 - Aug 3
Get notified about new Katy Hui-wen Hung releases
Our customers say:
Add to your iMusic wish list
A Culinary History of Taipei: Beyond Pork and Ponlai - Big City Food Biographies
Katy Hui-wen Hung
Taipei is a gourmet’s destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city’s fascinating foodways and the diverse culture behind them.
256 pages, 2 Maps; 20 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 8, 2018 |
| ISBN13 | 9781538101377 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 256 |
| Dimensions | 236 × 159 × 24 mm · 532 g |
| Language | English |
