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The Fermentation Year: Everyday techniques and recipes to rewild your microbiome Rachel de Thample
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Expected delivery Oct 2 - 7, 2026
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The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
Rachel de Thample
From kimchi to kombucha, miso to honey ferments, The Fermentation Year is your seasonal guide to boosting flavour, reducing waste and feeling more alive through the magic of microbes. Master the basics for twelve types of ferments, then use these techniques to cherish the edible calendar and preserve the best of the seasons while boosting your gut health.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 24, 2026 |
| ISBN13 | 9781526697554 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 288 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
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