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The Kitchen Shrink: How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR Dr Andrea Oskis
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The Kitchen Shrink: How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR
Dr Andrea Oskis
From McDonald’s to ‘mum food’, this is Esther Perel meets Nigella Lawson - an eye-opening, fascinating and accessible deep dive into understanding how our stories of love, loss and attachment are connected to the food that we eat, and are written all over our plates.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 12, 2026 |
| ISBN13 | 9781526679734 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 304 |
| Dimensions | 129 × 196 × 24 mm · 216 g |
| Language | English |
