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Korean Functional Foods: Composition, Processing and Health Benefits - Functional Foods and Nutraceuticals 1st edition
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Korean Functional Foods: Composition, Processing and Health Benefits - Functional Foods and Nutraceuticals
This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries.
564 pages, 98 Line drawings, black and white; 42 Halftones, black and white; 55 Tables, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 8, 2018 |
| ISBN13 | 9781498799652 |
| Publishers | Taylor & Francis Inc |
| Pages | 564 |
| Dimensions | 163 × 241 × 38 mm · 970 g |
| Language | English |
| Editor | Kwon, Dae Young (Korea Food Research Institute, Korea) |
| Editor | Lee, Ki Won (Agricultural Biotechnology, Seoul National University, Korea) |
| Editor | Park, Kun-Young (Food Science and Biotechnology, CHA University, Sungnam, Korea) |
| Editor | Park, Sunmin (Food & Nutrition, Hoseo University, Asan, Korea) |
