The Water-Food-Energy Nexus: Processes, Technologies, and Challenges - Green Chemistry and Chemical Engineering -  - Books - Taylor & Francis Inc - 9781498760836 - September 12, 2017
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The Water-Food-Energy Nexus: Processes, Technologies, and Challenges - Green Chemistry and Chemical Engineering 1st edition

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The book highlights the interplay among water, food, energy, and the future of sustainability. It discusses challenges in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. It includes a case study evaluating sustainability of process, supply chain, and enterprise.


798 pages, 272 black & white illustrations, 168 colour illustrations, 133 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2017
ISBN13 9781498760836
Publishers Taylor & Francis Inc
Pages 792
Dimensions 150 × 220 × 20 mm   ·   1.77 kg
Language English  
Editor Elbashir, N. O. (Texas A&M University at Qatar, Education City, Doha, Qatar)
Editor Mujtaba, I. M. (University of Bradford, United Kingdom)
Editor Srinivasan, R. (Indian Institute of Technology Gandhinagar, Gujarat, India)

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