Phytochemicals in Citrus: Applications in Functional Foods - Functional Foods and Nutraceuticals - - Books - Taylor & Francis Inc - 9781498742726 - September 14, 2017
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Phytochemicals in Citrus: Applications in Functional Foods - Functional Foods and Nutraceuticals 1st edition

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Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

312 pages, 60 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 14, 2017
ISBN13 9781498742726
Publishers Taylor & Francis Inc
Pages 520
Dimensions 150 × 220 × 20 mm   ·   1.20 kg
Language English  
Editor Ye, Xingqian

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