Handbook of Nutraceuticals and Functional Foods - - Books - Taylor & Francis Inc - 9781498703727 - December 9, 2019
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Handbook of Nutraceuticals and Functional Foods 3rd edition

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This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components and dietary patterns.

648 pages, 200 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 9, 2019
ISBN13 9781498703727
Publishers Taylor & Francis Inc
Pages 350
Dimensions 183 × 261 × 26 mm   ·   826 g
Language English  
Editor Bruno, Richard S. (The Ohio State University, Columbus, Ohio, USA)
Editor Wildman, Robert E.C. (Chief Science Officer, Post Active Nutrition Brands, Dallas, Texas, USA)

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