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Food, Language, and Society: Communication in Japanese Foodways Natsuko Tsujimura
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Food, Language, and Society: Communication in Japanese Foodways
Natsuko Tsujimura
This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.
298 pages, Illustrations, unspecified; Tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 15, 2023 |
| ISBN13 | 9781498571333 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 302 |
| Dimensions | 237 × 158 × 27 mm · 614 g |
| Language | English |
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