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Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010 Mosier, Samantha L. (East Carolina University, USA)
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Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010
Mosier, Samantha L. (East Carolina University, USA)
The National Organic Program regulates the current U. S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 1976–2010 and identifies the consequences for state involvement in this policy domain.
226 pages, 38 black & white illustrations, 27 tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 2, 2017 |
| ISBN13 | 9781498554404 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 226 |
| Dimensions | 236 × 158 × 23 mm · 490 g |
| Language | English |
