La Cocina de la Critica: Historia, Teoria y Practica de la Critica Gastronomica como Genero Periodistico - Curso de Critica Y Periodismo Gastronomico - Fernando Sanchez Gomez - Books - Createspace Independent Publishing Platf - 9781494784782 - December 23, 2013
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Fernando Sanchez Gomez
La Cocina de la Critica: Historia, Teoria y Practica de la Critica Gastronomica como Genero Periodistico - Curso de Critica Y Periodismo Gastronomico

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420 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 23, 2013
ISBN13 9781494784782
Publishers Createspace Independent Publishing Platf
Pages 420
Dimensions 156 × 234 × 22 mm   ·   585 g
Language Spanish  

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