Food Fraud Prevention: Introduction, Implementation, and Management - Food Microbiology and Food Safety - John W. Spink - Books - Springer-Verlag New York Inc. - 9781493996193 - October 19, 2019
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John W. Spink
Food Fraud Prevention: Introduction, Implementation, and Management - Food Microbiology and Food Safety 2019 edition

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627 pages, 40 Tables, color; 109 Illustrations, color; 8 Illustrations, black and white; LIV, 627 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 19, 2019
ISBN13 9781493996193
Publishers Springer-Verlag New York Inc.
Pages 627
Dimensions 243 × 165 × 38 mm   ·   1.18 kg
Language English  

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