High Pressure Processing of Food: Principles, Technology and Applications - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493980031 - March 30, 2018
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High Pressure Processing of Food: Principles, Technology and Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

762 pages, 63 Tables, color; 62 Tables, black and white; 64 Illustrations, color; 75 Illustrations,

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2018
ISBN13 9781493980031
Publishers Springer-Verlag New York Inc.
Pages 762
Dimensions 150 × 220 × 10 mm   ·   1.08 kg
Language English  
Editor Balasubramaniam, V.M.
Editor Barbosa-Canovas, Gustavo V.
Editor Lelieveld, Huub

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