Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493965939 - December 4, 2016
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Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series 1st ed. 2017 edition

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This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.

420 pages, 63 black & white illustrations, 41 colour illustrations, 41 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 4, 2016
ISBN13 9781493965939
Publishers Springer-Verlag New York Inc.
Pages 420
Dimensions 242 × 273 × 30 mm   ·   790 g
Language English  
Editor Livney, Yoav D.
Editor Roos, Yrjo H.

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