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Ayurvedic Science of Food and Nutrition Softcover reprint of the original 1st ed. 2014 edition
Ayurvedic Science of Food and Nutrition
The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
188 pages, 3 black & white illustrations, 3 colour illustrations, 12 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2016 |
| ISBN13 | 9781493953448 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 176 |
| Dimensions | 155 × 235 × 10 mm · 272 g |
| Language | English |
| Editor | Rastogi, Sanjeev |