Ayurvedic Science of Food and Nutrition -  - Books - Springer-Verlag New York Inc. - 9781493953448 - August 23, 2016
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Ayurvedic Science of Food and Nutrition Softcover reprint of the original 1st ed. 2014 edition

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Expected to be ready for shipping Jul 21 - 27
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The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.


188 pages, 3 black & white illustrations, 3 colour illustrations, 12 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781493953448
Publishers Springer-Verlag New York Inc.
Pages 176
Dimensions 155 × 235 × 10 mm   ·   272 g
Language English  
Editor Rastogi, Sanjeev

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