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Current and Future Reproductive Technologies and World Food Production - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 2014 edition
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Current and Future Reproductive Technologies and World Food Production - Advances in Experimental Medicine and Biology
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before.
259 pages, 19 black & white illustrations, 18 colour illustrations, 11 black & white tables, biograp
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2016 |
| ISBN13 | 9781493953394 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 249 |
| Dimensions | 178 × 254 × 14 mm · 458 g |
| Language | English |
| Editor | DiLorenzo, Nicolas |
| Editor | Lamb, G. Cliff |
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