The Microbiological Safety of Low Water Activity Foods and Spices - Food Microbiology and Food Safety - - Books - Springer-Verlag New York Inc. - 9781493952717 - September 22, 2016
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The Microbiological Safety of Low Water Activity Foods and Spices - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2014 edition

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451 pages, 6 black & white illustrations, 34 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 22, 2016
ISBN13 9781493952717
Publishers Springer-Verlag New York Inc.
Pages 444
Dimensions 236 × 156 × 33 mm   ·   686 g
Language English  
Editor Doyle, Michael P.
Editor Gurtler, Joshua B.
Editor Kornacki, Jeffrey L.

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