Hyperspectral Imaging Technology in Food and Agriculture - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493949816 - October 29, 2016
In case cover and title do not match, the title is correct

Hyperspectral Imaging Technology in Food and Agriculture - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition

Price
$ 117.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 21 - 27

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control.

413 pages, 37 black & white illustrations, 110 colour illustrations, 19 black & white tables, biogra

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2016
ISBN13 9781493949816
Publishers Springer-Verlag New York Inc.
Pages 403
Dimensions 233 × 155 × 28 mm   ·   662 g   (Weight (estimated))
Language English  
Editor Lu, Renfu
Editor Park, Bosoon

More from the same publisher