Water Stress in Biological, Chemical, Pharmaceutical and Food Systems - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493941889 - October 18, 2016
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition

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697 pages, 161 black & white illustrations, 79 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 18, 2016
ISBN13 9781493941889
Publishers Springer-Verlag New York Inc.
Pages 667
Dimensions 150 × 220 × 10 mm   ·   997 g   (Weight (estimated))
Language English  
Editor Alamilla-Beltran, Liliana
Editor Barbosa-Canovas, Gustavo V.
Editor Del Pilar Buera, Maria
Editor Gutierrez-Lopez, Gustavo F.
Editor Parada-Arias, Efren
Editor Welti-Chanes, Jorge

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