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Food Biopreservation - SpringerBriefs in Food, Health, and Nutrition Antonio Galvez
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Food Biopreservation - SpringerBriefs in Food, Health, and Nutrition
Antonio Galvez
The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
118 pages, 3 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 21, 2014 |
| ISBN13 | 9781493920280 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 118 |
| Dimensions | 155 × 235 × 7 mm · 185 g |
| Language | English |
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