Food Freezing and Thawing Calculations - SpringerBriefs in Food, Health, and Nutrition - Q. Tuan Pham - Books - Springer-Verlag New York Inc. - 9781493905560 - April 17, 2014
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Q. Tuan Pham
Food Freezing and Thawing Calculations - SpringerBriefs in Food, Health, and Nutrition 2014 edition

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empirical methods, which use regression techniques to derive simplified equations from experimental data or numerical calculations and numerical methods, which use computational techniques such as finite elements analysis to solve the complete set of equations describing the physical process.

166 pages, 27 black & white illustrations, 21 colour illustrations, 15 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2014
ISBN13 9781493905560
Publishers Springer-Verlag New York Inc.
Pages 153
Dimensions 155 × 235 × 9 mm   ·   244 g
Language English  

Mere med samme udgiver

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