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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Foraging Series Christopher Nyerges
Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Foraging Series
Christopher Nyerges
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
232 pages, 107 colour illustrations, 1 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2016 |
| ISBN13 | 9781493018703 |
| Publishers | Rowman & Littlefield |
| Pages | 232 |
| Dimensions | 152 × 230 × 19 mm · 430 g |
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