Thermal Processing of Packaged Foods - Food Engineering Series - S. Daniel Holdsworth - Books - Springer-Verlag New York Inc. - 9781489999900 - November 3, 2014
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S. Daniel Holdsworth
Thermal Processing of Packaged Foods - Food Engineering Series Second Edition 2007 edition

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The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.

407 pages, 57 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 3, 2014
ISBN13 9781489999900
Publishers Springer-Verlag New York Inc.
Pages 407
Dimensions 155 × 235 × 22 mm   ·   589 g
Language English  

Mere med samme udgiver

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