Packaging for Food Preservation - Food Engineering Series - Matteo Alessandro Del Nobile - Books - Springer-Verlag New York Inc. - 9781489996336 - August 9, 2015
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Matteo Alessandro Del Nobile
Packaging for Food Preservation - Food Engineering Series Softcover reprint of the original 1st ed. 2013 edition

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The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.

193 pages, 15 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 9, 2015
Original release date 2013
ISBN13 9781489996336
Publishers Springer-Verlag New York Inc.
Pages 193
Dimensions 155 × 235 × 11 mm   ·   290 g
Language English  

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