Non-thermal Food Engineering Operations - Food Engineering Series - Ortega-rivas, Enrique (Autonomous University of Chihuahua) - Books - Springer-Verlag New York Inc. - 9781489989260 - April 13, 2014
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Ortega-rivas, Enrique (Autonomous University of Chihuahua)
Non-thermal Food Engineering Operations - Food Engineering Series 2012 edition

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This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.

362 pages, 46 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 13, 2014
ISBN13 9781489989260
Publishers Springer-Verlag New York Inc.
Pages 362
Dimensions 155 × 235 × 20 mm   ·   526 g
Language English  

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