Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment - Integrating Food Science and Engineering Knowledge Into the Food Chain - Anna Mcelhatton - Books - Springer-Verlag New York Inc. - 9781489985835 - January 25, 2014
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Anna Mcelhatton
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment - Integrating Food Science and Engineering Knowledge Into the Food Chain 2012 edition

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

444 pages, 38 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 25, 2014
ISBN13 9781489985835
Publishers Springer-Verlag New York Inc.
Pages 424
Dimensions 235 × 157 × 36 mm   ·   616 g
Language English  
Editor Do Amaral Sobral, Paulo Jose
Editor McElhatton, Anna

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