The Physical Processes of Digestion - Roger G. Lentle - Books - Springer-Verlag New York Inc. - 9781489985576 - November 26, 2014
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Roger G. Lentle
The Physical Processes of Digestion 2011 edition

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While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.

279 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2014
ISBN13 9781489985576
Publishers Springer-Verlag New York Inc.
Pages 279
Dimensions 155 × 235 × 15 mm   ·   412 g
Language English  

Mere med samme udgiver

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