Fungi and Food Spoilage - John I. Pitt - Books - Springer-Verlag New York Inc. - 9781489984098 - November 29, 2014
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John I. Pitt
Fungi and Food Spoilage Third Edition 2009 edition

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In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition.

519 pages, 9 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2014
ISBN13 9781489984098
Publishers Springer-Verlag New York Inc.
Pages 520
Dimensions 150 × 220 × 10 mm   ·   1.11 kg
Language English  

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