Handbook of Olive Oil: Analysis and Properties - - Books - Springer-Verlag New York Inc. - 9781489977243 - August 23, 2016
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Handbook of Olive Oil: Analysis and Properties Second Edition 2013 edition

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The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.

784 pages, 135 black & white illustrations, 43 colour illustrations, 116 black & white tables, biogr

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781489977243
Publishers Springer-Verlag New York Inc.
Pages 772
Dimensions 156 × 234 × 43 mm   ·   1.16 kg
Language English  
Editor Aparicio, Ramon
Editor Harwood, John

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