Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology - Levine, Harry, III - Books - Springer-Verlag New York Inc. - 9781489906663 - June 25, 2013
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Levine, Harry, III
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1991 edition

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Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989

836 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 25, 2013
ISBN13 9781489906663
Publishers Springer-Verlag New York Inc.
Pages 836
Dimensions 155 × 237 × 45 mm   ·   1.17 kg
Language English  
Editor Levine, Harry
Editor Slade, Louise

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