Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition - Functional Foods and Nutraceuticals - - Books - Taylor & Francis Inc - 9781482240641 - October 23, 2015
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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition - Functional Foods and Nutraceuticals 2nd edition

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This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

679 pages, 133 black & white illustrations, 59 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 23, 2015
ISBN13 9781482240641
Publishers Taylor & Francis Inc
Pages 659
Dimensions 242 × 165 × 43 mm   ·   1.17 kg
Language English  
Editor Shi, John

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