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Nutrition and Epigenetics - Oxidative Stress and Disease 1st edition
Nutrition and Epigenetics - Oxidative Stress and Disease
"This book covers new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. There are seven sections, and each section comprises a number of focused reviews on a given theme. This book is a resource to basic scientists and clinical researchers interested in nutrition, aging, and metabolic diseases"--
422 pages, 32 black & white illustrations, 10 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 16, 2014 |
| ISBN13 | 9781482203813 |
| Publishers | Taylor & Francis Inc |
| Pages | 424 |
| Dimensions | 164 × 237 × 27 mm · 778 g |
| Language | English |
| Editor | Domann, Frederick (University of Iowa, Iowa City, USA) |
| Editor | Ho, Emily (Oregon State University, Corvallis, USA) |