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Cancer and Nutrition - Human Nutrition Roslyn B Alfin-slater Softcover reprint of the original 1st ed. 1991 edition
Cancer and Nutrition - Human Nutrition
Roslyn B Alfin-slater
The ensuing chapters address, in tum, those dietary factors relating to nutrition and cancer, namely, carbohydrates, protein, fat, cholesterol, calories, lipotropics, fiber, fruits and vegetables, vitamins, and alcohol.
507 pages, 23 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 18, 2013 |
| ISBN13 | 9781475795639 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 492 |
| Dimensions | 170 × 244 × 26 mm · 798 g |
| Language | English |
| Editor | Alfin-Slater, Roslyn B. |
| Editor | Kritchevsky, David |
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