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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America Steffan Ayora Diaz
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Steffan Ayora Diaz
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 2015 |
| ISBN13 | 9781474234689 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 208 |
| Dimensions | 156 × 234 × 13 mm · 467 g |
| Language | English |
| Editor | Ayora-Diaz, Steffan Igor (The Autonomous University of Yucatan, Mexico.) |
