Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems - Catherine Atkinson - Books - Little, Brown Book Group - 9781472140517 - November 23, 2017
In case cover and title do not match, the title is correct

Catherine Atkinson
Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.

176 pages, N/A

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2017
ISBN13 9781472140517
Publishers Little, Brown Book Group
Pages 176
Dimensions 233 × 155 × 14 mm   ·   238 g

More by Catherine Atkinson

Show all

Mere med samme udgiver

See all of Catherine Atkinson ( e.g. Paperback Book , Hardcover Book and Book )