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Shrimp: A Savor the South Cookbook - Savor the South Cookbooks Jay Pierce
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Shrimp: A Savor the South Cookbook - Savor the South Cookbooks
Jay Pierce
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favourite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2023 |
| ISBN13 | 9781469677606 |
| Publishers | The University of North Carolina Press |
| Pages | 128 |
| Dimensions | 150 × 220 × 10 mm · 249 g |
| Language | English |
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