Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition - - Books - Taylor & Francis Inc - 9781466513860 - November 21, 2012
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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition 1st edition

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With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It presents research on bioactive compounds and identifies new areas of interest for industrial applications of functional foods and nutraceuticals.

374 pages, 131 black & white illustrations, 51 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2012
ISBN13 9781466513860
Publishers Taylor & Francis Inc
Pages 374
Dimensions 160 × 239 × 25 mm   ·   670 g
Language English  
Editor Eskin, N.A. Michael
Editor Matthaus, Bertrand (Max Rubner-Institut, Detmold, Germany)
Editor Thiyam-Hollander, Usha (University of Manitoba, Winnipeg, Canada)

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