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The Science of Cooking: Every Question Answered to Perfect Your Cooking Dr. Stuart Farrimond
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
Dr. Stuart Farrimond
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 19, 2017 |
| ISBN13 | 9781465463692 |
| Publishers | DK |
| Pages | 256 |
| Dimensions | 262 × 217 × 28 mm · 1.32 kg |
| Language | English |
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