Current and Future Reproductive Technologies and World Food Production - Advances in Experimental Medicine and Biology - G Cliff Lamb - Books - Springer-Verlag New York Inc. - 9781461488866 - October 30, 2013
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Current and Future Reproductive Technologies and World Food Production - Advances in Experimental Medicine and Biology 2014 edition

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This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before.


249 pages, 19 black & white illustrations, 18 colour illustrations, 11 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2013
ISBN13 9781461488866
Publishers Springer-Verlag New York Inc.
Pages 249
Dimensions 178 × 254 × 16 mm   ·   666 g
Language English  
Editor DiLorenzo, Nicolas
Editor Lamb, G. Cliff

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