Sonocrystallization of Fats - SpringerBriefs in Food, Health, and Nutrition - Silvana Martini - Books - Springer-Verlag New York Inc. - 9781461476924 - June 28, 2013
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Silvana Martini
Sonocrystallization of Fats - SpringerBriefs in Food, Health, and Nutrition 2013 edition

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Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. An overview of ultrasound theories will be presented at the beginning of the book followed by a brief description of the uses of power ultrasound in the food industry.

70 pages, 11 black & white illustrations, 5 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 28, 2013
ISBN13 9781461476924
Publishers Springer-Verlag New York Inc.
Pages 66
Dimensions 155 × 235 × 3 mm   ·   117 g
Language English  

Mere med samme udgiver

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