Handbook of Food Factory Design - Christopher G J Baker - Books - Springer-Verlag New York Inc. - 9781461474494 - August 27, 2013
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Christopher G J Baker
Handbook of Food Factory Design 2013 edition

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It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions.

575 pages, 115 black & white illustrations, 18 colour illustrations, 87 black & white tables, biogra

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 27, 2013
ISBN13 9781461474494
Publishers Springer-Verlag New York Inc.
Pages 504
Dimensions 186 × 258 × 33 mm   ·   1.09 kg
Language English  
Editor Baker, Christopher G. J.

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