Recent Developments in High Pressure Processing of Foods - Springerbriefs in Food, Health, and Nutrition - Navin K. Rastogi - Books - Springer-Verlag New York Inc. - 9781461470540 - July 16, 2013
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Navin K. Rastogi
Recent Developments in High Pressure Processing of Foods - Springerbriefs in Food, Health, and Nutrition

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125 pages, 42 black & white illustrations, 4 colour illustrations, 2 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 16, 2013
ISBN13 9781461470540
Publishers Springer-Verlag New York Inc.
Pages 132
Dimensions 155 × 235 × 8 mm   ·   204 g
Language English  

Mere med samme udgiver

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