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Food Structure and Moisture Transfer: a Modeling Approach - Springerbriefs in Food, Health, and Nutrition Valerie Guillard
Food Structure and Moisture Transfer: a Modeling Approach - Springerbriefs in Food, Health, and Nutrition
Valerie Guillard
60 pages, 7 black & white illustrations, 6 colour illustrations, 4 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 10, 2013 |
| ISBN13 | 9781461463412 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 67 |
| Dimensions | 155 × 235 × 5 mm · 204 g |
| Language | English |