Food Structure and Moisture Transfer: a Modeling Approach - Springerbriefs in Food, Health, and Nutrition - Valerie Guillard - Books - Springer-Verlag New York Inc. - 9781461463412 - February 10, 2013
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Food Structure and Moisture Transfer: a Modeling Approach - Springerbriefs in Food, Health, and Nutrition

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60 pages, 7 black & white illustrations, 6 colour illustrations, 4 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 10, 2013
ISBN13 9781461463412
Publishers Springer-Verlag New York Inc.
Pages 67
Dimensions 155 × 235 × 5 mm   ·   204 g
Language English  

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