Statistics in Food Science and Nutrition - Springerbriefs in Food, Health, and Nutrition - Are Hugo Pripp - Books - Springer-Verlag New York Inc. - 9781461450092 - September 10, 2012
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Statistics in Food Science and Nutrition - Springerbriefs in Food, Health, and Nutrition

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67 pages, 12 black & white illustrations, 3 colour illustrations, 8 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 10, 2012
ISBN13 9781461450092
Publishers Springer-Verlag New York Inc.
Pages 74
Dimensions 155 × 235 × 8 mm   ·   45 g
Language English  

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