Antioxidant Properties of Spices, Herbs and Other Sources - Denys J. Charles - Books - Springer-Verlag New York Inc. - 9781461443094 - November 21, 2012
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Denys J. Charles
Antioxidant Properties of Spices, Herbs and Other Sources 2013 edition

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Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.

475 pages, 5 black & white illustrations, 1 colour illustrations, 57 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2012
ISBN13 9781461443094
Publishers Springer-Verlag New York Inc.
Pages 612
Dimensions 155 × 235 × 38 mm   ·   1.07 kg
Language English  

Mere med samme udgiver

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