Fourier Transform Infrared Spectroscopy in Food Microbiology - SpringerBriefs in Food, Health, and Nutrition - Avelino Alvarez-Ordonez - Books - Springer-Verlag New York Inc. - 9781461438120 - May 17, 2012
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Avelino Alvarez-Ordonez
Fourier Transform Infrared Spectroscopy in Food Microbiology - SpringerBriefs in Food, Health, and Nutrition 2012 edition

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60 pages, 1 black & white illustrations, 8 colour illustrations, 2 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 17, 2012
ISBN13 9781461438120
Publishers Springer-Verlag New York Inc.
Pages 55
Dimensions 155 × 235 × 5 mm   ·   249 g
Language English  

Mere med samme udgiver

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