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Functional Foods and Nutraceuticals - Food Science Text Series Rotimi Aluko
Functional Foods and Nutraceuticals - Food Science Text Series
Rotimi Aluko
This book allows readers to be specific when they say 'you are what you eat'. Logically structured to facilitate study, it provides in-depth examinations of the chemical and nutritional aspects of ingredients and functional foods such as soybean, tea, and fish.
175 pages, 26 black & white illustrations, 7 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 6, 2012 |
| ISBN13 | 9781461434795 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 175 |
| Dimensions | 178 × 254 × 11 mm · 512 g |
| Language | English |