Microbial Food Safety: An Introduction - Food Science Text Series - Omar a Oyarzabal - Books - Springer-Verlag New York Inc. - 9781461411765 - December 2, 2011
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Omar a Oyarzabal
Microbial Food Safety: An Introduction - Food Science Text Series 2012 edition

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

450 pages, 50 black & white illustrations, 2 colour illustrations, 60 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2011
ISBN13 9781461411765
Publishers Springer-Verlag New York Inc.
Pages 262
Dimensions 183 × 259 × 20 mm   ·   668 g
Language English  
Editor Backert, Steffen
Editor Oyarzabal, Omar A.

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