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Sustainable Food Security in West Africa W K Asenso-okyere Softcover reprint of the original 1st ed. 1997 edition
Sustainable Food Security in West Africa
W K Asenso-okyere
Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).
314 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 22, 2012 |
| ISBN13 | 9781461377979 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 307 |
| Dimensions | 160 × 240 × 17 mm · 449 g |
| Language | English |
| Editor | Asenso-Okyere, W.K. |
| Editor | Benneh, E.Y. |
| Editor | Tims, W. |