Sustainable Food Security in West Africa - W K Asenso-okyere - Books - Springer-Verlag New York Inc. - 9781461377979 - December 22, 2012
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Sustainable Food Security in West Africa Softcover reprint of the original 1st ed. 1997 edition

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Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).


314 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 22, 2012
ISBN13 9781461377979
Publishers Springer-Verlag New York Inc.
Pages 307
Dimensions 160 × 240 × 17 mm   ·   449 g
Language English  
Editor Asenso-Okyere, W.K.
Editor Benneh, E.Y.
Editor Tims, W.

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