Quality Management Systems for the Food Industry: A guide to ISO 9001/2 - A Bolton - Books - Springer-Verlag New York Inc. - 9781461377900 - February 2, 2014
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A Bolton
Quality Management Systems for the Food Industry: A guide to ISO 9001/2 Softcover reprint of the original 1st ed. 1997 edition

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In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.

204 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 2, 2014
ISBN13 9781461377900
Publishers Springer-Verlag New York Inc.
Pages 193
Dimensions 232 × 157 × 16 mm   ·   326 g
Language English  
Editor Bolton, Andrew

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